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The new kid on the block in terms of beach restaurants, Nassau arrived on the scene this summer and has certainly made its mark in terms of style and taste, bringing some high-end luxury to the sands of Playa Den Bossa.
With amazing Indonesian décor – including a giant Buddha residing in the main dining area, watching over your every move – including gorgeous white shell curtains and lights, wooden furniture and inviting cream umbrellas, once you’ve been seated in Nassau, it could be easy to take up permanent residency here!
With a snack menu for those sun-worshippers who can’t bear to tear themselves off the beach – the wan-tans and spring rolls are amazing – and an amazing selection of meals from salads, steaks and fresh seafood to amazing stir-fries. But save some room for dessert – Nassau boasts one of the most amazing dessert cabinets you’ll ever see, from cakes and tarts to unbelievable gelato. But take our word for it, one scoop is never enough!
WHAT TO ORDER: While the wok-tossed dishes are sensational, it’s hard to go past the amazing goat’s cheese salad – not your typical goat’s cheese salad, this features warmed cheese wrapped in filo pastry and the most amazing sweet dressing we’ve ever tasted.![]()
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