Bon Profit

In the hive of activity that is Plaza Del Parque, lies another hive of activity – the busy and popular eatery, Bon Profit.  With glass doors that remain firmly closed and often have a closed sign up minutes after it’s open, signifying that they’ve already reached their quota of names on the waiting list, this is another local’s secret that once you’ve discovered it, you’ll never look back.

Inside, it’s a simple set up. Simple, yet effective. Daily specials on the left hand side of the menu (if you’re there early enough, try the paella for under 4€) and the standard menu on the right (think grilled chicken breast, steak, fish and salad), you’ll be served quickly, your food will almost miraculously arrive minutes after you’ve ordered and you’ll have sated your hunger before you even know it.

WHAT TO ORDER: Bon Profit is famous for it’s shoulder of lamb – one of the most expensive menu items at a mere 8.90€ - a hunking amount of succulent and juicy meat with a home made salsa, it’s the ideal meal when you need to fuel up on energy.